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Results 31 - 40 of 2,340 for bread stick
Dissolve yeast in water. 3 ... crisp, about 15 minutes. Remove from cookie sheet immediately. 70 calories per bread stick. Makes 24 bread sticks.
32. BREAD STICKS
Preheat oven to 425°F. Unroll dough on a cutting board. Position it lengthwise (longer from left to right than top to bottom). With a ...
Put butter in jelly roll pan and melt in oven. Remove as soon as melted. Sift together flour, sugar, powder and salt. Add the milk and stir ...
Cut each slice of bread into 4 sticks. Combine butter, seasoning, and ... baking for another 5 minutes or until the sticks are lightly browned.
Blend oats until fine. Remove ... to form into sticks (use flour on hands to ... with salt and bake at 350°F for approximately 20 minutes.
Cut eggplant into sticks about 3/4 inch thick and ... turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
Sprinkle yeast over very warm ... tablespoon for brushing sticks. Stir remaining egg into ... water. Brush over bread sticks; sprinkle with seeds or ... dozen long bread sticks.
Mix dry yeast with 2 cups flour in a large bowl; stir in fennel seeds. In a separate bowl, combine hot water, sugar, salt and oil. Stir to ...
Cut each bun into 4 ... Spoon over each bread stick and place in a single ... thick sliced bread cut in 4 or 5 slices and cooked in the same way.
In large mixing bowl, combine ... inch pencil shaped bread stick. Place on greased baking ... with Parmesan cheese, sesame seeds or poppy seeds.
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