Bread Pudding Whiskey Sauce - Recipes - Page 4

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Results 31 - 40 of 68 for bread pudding whiskey sauce

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31. BREAD PUDDING WITH WHISKEY SAUCE

Blend eggs, salt and sugar ... strain. Break French bread into medium pieces. Add pecans ... powdered sugar. Fold in eggs. Add whiskey. Serve warm.

32. YELLOW TAVERN BREAD PUDDING

Preheat oven to 350°F. Fill a 9x13-inch pan with bread chunks and pecans. Melt butter ... out clean when pudding is done. Whip together sauce ingredients until smooth and serve over pudding.

33. BREAD PUDDING WITH WHISKEY SAUCE

Combine bread, milk and cream. Beat ... deep. Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean. Serves 10.

34. BREAD PUDDING

Cut bread in cubes; place in bowl. ... and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.

35. BREAD PUDDING

Crumble bread into bowl. Pour milk over ... continue beating until sauce has cooled to room temperature. Add whiskey to taste. To serve, preheat broiler. Cut pudding into squares and transfer each ... 8 to 10 portions.

36. BREAD PUDDING

Tear bread into pieces and soak in ... until firm. Cube pudding and put in individual dessert dishes. Serve warm with sauce (see below). In the double ... gradually whisk in whiskey. Serve warm or cold ... 1/2 cups of sauce.

37. BREAD PUDDING - NEW ORLEANS STYLE

Soak bread in milk; crush with hands ... hour or until pudding is firm and slightly golden. Let cool. Serve with Whiskey Sauce. In top of double ... must be served warm.

38. BREAD PUDDING

Combine all ingredients, mixture should ... Serve warm with sauce. (Note: A variety of ... thicken as it cools. Serve warm over bread pudding.

39. BREAD PUDDING WITH BOURBON SAUCE

PUDDING: Break bread into small pieces, add to ... Pour on hot sauce and serve. SAUCE: Put sugar ... Cool slightly; add whiskey and pour over pudding and serve hot.

40. BREAD PUDDING

With electric mixer, beat sugar ... Cut the French bread up in pieces. Add bread ... and add to pudding. This procedure will make ... add 1 ounce whiskey or brandy. Yield: 15 servings.

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