Results 31 - 40 of 185 for brandy candy

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Preheat oven to 300 degrees. Stir together flour and baking soda, set aside. In large bowl, combine remaining ingredients, blend in dry ...

Bake 3 hours in very slow oven.

Place caramels, cream and salt ... can be stirred smooth. Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.

Take out 1/2 cup flour ... well. Add milk, brandy and vanilla. Mix well and ... minutes. Remove from baking sheets. Store in airtight container.

Cream butter and brown sugar. Beat until fluffy and add molasses. Beat in eggs. Add dry ingredients, then vanilla and buttermilk. Turn into ...



Heat oven to 275 degrees. ... self-rising flour in this recipe. NOTE: Best made 3 or 4 weeks in advance. Can be wrapped in wine or brandy dampened cloth.

Line baking pans with aluminum foil. Use two 9x5x3 inch loaf pans, or a 10x4 inch tube pan or 4 pound size coffee cans. Have nuts and fruit ...

Combine walnuts, dates, cherries, pineapple, and orange peel. Resift flour with sugar, baking powder, salt over fruit; mix well. Beat eggs ...

Combine ingredients and freeze in 8 muffin cups in muffin pan.

Butter a 9-inch tube pan or spring-form pan. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs mincemeat, ...

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