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Results 31 - 40 of 168 for brandy bread
This is best made several ... raisins, currants and bread crumbs, nuts, cherries, sugar, zest ... eggs, port and brandy. Pour the liquid over ... Serves 8 to 10.
Combine bread, milk and liqueur. Stand, ... until hot. Remove from heat and whisk in egg. Pour over bread pudding and broil until bubbly. Serve.
33. COUNTRY PATE
In small skillet melt butter. ... well and refrigerate overnight.) Makes 18 (1/2 inch) slices. About 310 calories each. Eat with French bread.
34. BREAD PUDDING
Soak bread in milk and crumble. Mix ... or whipped cream. Cream butter and sugar. Add egg and rum or brandy. Cook over medium heat until thick.
35. BREAD PUDDING
1. Cut up bread, cake, donut. 2. Mix ... 5. Add raisins, brandy and spices. 6. Bake in ... and cool. 9. Serve with whipped cream or sweet cream.
36. NEWBURG SAUCE
Using wire whip, blend flour ... in refrigerator. Sherry, brandy and lobster meat are added to sauce ... before heating in preparation for serving.
37. COUNTRY PATE
1. The night before you ... garlic, wine and brandy in a glass bowl. Cover ... 4. Process the bread and light cream together in ... - 9x4 inch pates.
Using wire whip blend flour ... 4-6 servings. Sherry, brandy and lobster meat are added to sauce ... before heating in preparation for serving.
SAUCE: Combine all ingredients, serve ... then in the bread crumbs, leave to dry on ... delicious as an entree or party dish. Serves 8 as an entree.
40. BREAD PUDDING
With electric mixer, beat sugar ... Cut the French bread up in pieces. Add bread ... When cool, add 1 ounce whiskey or brandy. Yield: 15 servings.
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