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Results 31 - 40 of 55 for braised pork chops
Have butcher make a pocket ... inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix ... hour. Yield: 5 servings.
Coat chops with mixture of flour, salt, ... to 4 hours. Variations: Mix 1/4 teaspoon sage, thyme or marjoram into flour mixture. Serves 6 to 8.
Brown chops in fat in heavy skillet; ... person. Makes 4 servings. Exchanges for one serving: 3 meats, 1 1/2 breads (for 1/2 cup rice and sauce).
1. Slowly heat large, heavy skillet. Brown chops well, 10 minutes each side. ... covered, 40 to 45 minutes or until chops are tender. Serve over rice.
Sprinkle meat lightly with salt ... with Pam. Add chops and slowly begin heating. Brown ... preheated 350 degree oven and bake for 30-35 minutes.
Mix flour, salt, mustard and garlic salt and dredge chops with mixture. Heat shortening in ... Cook on low 6 to 8 hours or on high 3 to 4 hours.
Brown chops slowly on both sides in ... rice in center of platter, arrange chops around rice and pour tomato sauce over the chops. 5 servings.
Brown chops slowly on both sides in ... occasionally. Place rice in center of platter, arrange chops around rice and pour tomatoes over the chops.
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
Put 1 cup of rice ... consomme and 1 can water. Layer pork chops. Add sliced onion, tomatoes, and bell pepper. Bake at 350 degrees for 1 hour.
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