Results 31 - 40 of 64 for bottom muffins

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In a large mixing bowl; ... the sides and bottom of 35 (2 ounce) heat-proof ... made using miniature muffin tins, which will produce smaller ... liqueur. Yield: 7 cups.

Mix cheese cake crumbs, sugar and butter; press onto bottom of each of 12 paper or foil-lined muffin cups with spoon or bottom ... Preparation time: 15 minutes.

Preheat oven to 400 degrees. ... heat. Grease the bottom and sides of 10 muffin cups. Put water in 2 ... minutes or until golden brown or puffy.

In a hurry? Skip making ... dough EVENLY against bottoms and sides of the muffin cups. If the dough is ... whipped cream, if desired. Makes 24.

Combine in a mixing bowl. ... Fill 24 paper-lined muffin cups each 1/3 full with ... fill chocolate batter. Bake at 350 degrees for 30 minutes.



Heat oven to 350 degrees. Line 18 muffin cups with paper baking cups. ... golden brown. Cool 15 minutes; remove from pans. Refrigerate leftovers.

Preheat oven to 375 degrees. Line muffin tins. With a wooden spoon, ... 35-40 minutes. These are rich. Need no frosting. Store in refrigerator.

Mix first four ingredients; add ... Using paper lined muffin tin fill 1/3 full with ... for 30 to 35 minutes. Sprinkle with finely chopped nuts.

Mix together first 9 ingredients. ... in each mini muffin paper (use mini muffin or ... should be soft in the middle when done, not dried out.

Preheat oven to 350 degrees. Line 18 muffin cups with paper liners. Combine ... cups, top with cream cheese mixture. Bake 30 minutes or until done.

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