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boston butt
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boston butt
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31.
CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 ...
Ingredients: 8 (oregano ...)
32.
CHARLIE'S BRUNSWICK STEW
Cook
Boston butt
and chop fine. Cook chicken, ... Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
Ingredients: 11 (broth .. butt .. catsup .. corn .. juice .. sauce ...)
33.
BRUNSWICK STEW
Boil
boston butt
in pot until done. Remove ... pot. Enough stew to serve 25 people. Amount of all ingredients can be adjusted for personal taste.
Ingredients: 8 (butt .. ketchup .. onions .. vinegar ...)
34.
BARBECUE PORK ROAST
Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...
Ingredients: 5 (basil .. roast .. rosemary ...)
35.
MAMA'S BRUNSWICK STEW
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Ingredients: 10 (butt .. catsup .. corn .. lemon .. sauce .. tomatoes ...)
36.
PORT GLAZED PORK ROAST
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper and put it, fatty side up, in a roasting pan. Roast 1 ...
Ingredients: 4 (sugar ...)
37.
ROAST PORK, CHAR SIU STYLE
Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ...
Ingredients: 16 (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
38.
BARBECUED PORK STEAKS
Mix first 9 ingredients in a saucepan. Simmer over medium heat for 5 minutes. Place steaks on grill over medium or low coals. Sear on both ...
Ingredients: 10 (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
39.
MAKE-AHEAD BARBECUE
Put meat in roaster. Mix onion, sugar, mustard, peppers, vinegar, water, ketchup, Worcestershire sauce and salt. Pour mixture over meat. ...
Ingredients: 11 (catsup .. ham .. mustard .. salt .. sauce .. sugar ...)
40.
SUSIE'S B.B.Q.
Cook in crock pot on low for 8 hours or high 4 hours. Debone and shred, remove bay leaves. Add 1 to 2 bottles Hickory Smoke BBQ sauce. ...
Ingredients: 4 (leaves .. roast ...)
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