Results 31 - 40 of 147 for boiling corn on cob

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Remove husks, silk and ends, from each ear. Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure water ... return to a boil. Immediately cover kettle and ... butter, salt and pepper.

Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. Cover ... just to a boil and then let the ears stand in boiling water a few minutes. Eat ... and salt to taste.

Select ears containing slightly immature ... large quantities. Remove corn husks and silk; wash ears. Blanch 3 minutes in boiling water. Cut corn from cob at about three-fourths the depth ... bring to a boil. Simmer 5 minutes. Pack ... minutes Quarts............... 85 minutes

Boil 7 corn cobs in 2 quarts water for ... bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.

Bring corn cobs and water to boil for 10 minutes. Strain through ... clear and tastes like honey. Pour into clean, sterilized glasses and seal.



Wash the corn cobs and cut into 4" lengths. ... bring to a boil. Reduce heat and boil ... bring to the boiling point. Boil for 5 minutes. ... much like plum jelly.

Boil corn on the cob and let cool. Cut off ... the fifth day, put the corn in jars. Process in boiling water bath for 10 minutes to seal jars.

Cover corn cobs with 3 pints water; boil it slow for 30 minutes. ... and add sugar. Boil 3 minutes or until jelly stage. Skim and put in jars.

Wash and break corn cobs, place into large cooking ... bring to a boil. Reduce heat and boil ... 5 minutes. Pour into sterilized jars and seal.

Boil broken cobs in water 20 to 25 ... 3 minutes or until jelly stage. Pour into jelly glasses and seal with paraffin. Makes 5 (8 ounce) jars.

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