Remove husks, silk and ends, from each ear. Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure water ... return to a boil. Immediately cover kettle and ... butter, salt and pepper.
Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. Cover ... just to a boil and then let the ears stand in boiling water a few minutes. Eat ... and salt to taste.
Select ears containing slightly immature ... large quantities. Remove corn husks and silk; wash ears. Blanch 3 minutes in boiling water. Cut corn from cob at about three-fourths the depth ... bring to a boil. Simmer 5 minutes. Pack ... minutes Quarts............... 85 minutes
Wash the corn cobs and cut into 4" lengths. ... bring to a boil. Reduce heat and boil ... bring to the boiling point. Boil for 5 minutes. ... much like plum jelly.