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Results 31 - 40 of 43 for boiled lobster tails
In heavy skillet, saute chicken ... juice. Bring to boil, covered, and cook over ... cooked peas, chicken, lobster and shrimp. (Add some whole ... it won't become dry.
32. BOUILLABAISSE
The above is basic bouillabaisse. ... claws of the lobsters and add them to the ... don't let it boil. Serve in large flat ... with a freshly boiled potato, lots of crusty French bread.
Drain crab meat, lobster meat. Leave in large chunks. ... wine. Bring to boil, stirring constantly. Boil gently ... every purpose under heaven.
Remove lobster meat from shells; cut into ... to boiling, stirring; boil 1 minute. Stir some of ... are nicely browned. Makes 4 to 6 servings.
Split the live lobsters in two, lengthwise. Crack the ... the claws and tails. Prepare the stock using ... and chopped shallots. Boil it down to a concentrated ... a very hot oven.
36. LOBSTER LUAU
Drop tails into kettle of boiling, salted water. Boil for 5 minutes. Drain water ... Worcestershire sauce and lemon juice; blend well. Add pineapple.
Place lobster tails in boiling salted water. Boil 6-8 minutes and shell. Place ... 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
38. CURRIED SEAFOOD
Cook lobster and shrimp according to package ... Bring to a boil; reduce heat and cook ... thoroughly, but do not boil. Serve over rice. Serves 8.
39. BOUILLABAISSE
In large Dutch oven cook ... pepper. Bring to boil. Reduce heat; cover and ... a boil; add lobsters and fish (cut in 2 ... seafood. Servings 6 to 8.
40. BOUILLABAISSE
Heat olive oil in large ... to boiling. Add lobster; simmer, covered 4 minutes. ... low heat 5 minutes or until scallops are tender. Serves 8.
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