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Results 31 - 40 of 60 for boiled carrots potatoes onions
Cut sausage into nice sized dogs. Peel potatoes and carrots, and cut into chunks. ... at bottom and onion and cabbage on top. Leave ... Bring to a boil. Reduce to a simmer ... great on the cabbage.
Place brisket in a Dutch ... to cover. Add onion, celery, peppercorns, bay leaf ... Bring to a boil and reduce heat and simmer ... to pan, add carrots. Cook for about 5 minutes, then add potatoes, cook until done. Remove ... Serves 8 to 10.
Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... Add cabbage when potatoes are slightly firm. Cook another ... use leftovers (very economical).
1. Wash, and trim beef ... Scrape and trim carrots. Peel onions, potatoes and the turnip. 3. Peel ... let it actually boil. By old standards it ... to a good boiled dinner is to have all ... Apple pie for dessert.
If you have more than ... tastier with plate boil. Cook meat three hours ... with the parsley, onion and celery. Then cut carrots up in two inch pieces, ... minutes. Then add potatoes cut up, bring to boil ... and salad if wanted.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... almost tender. Quarter potatoes and carrots; peel and cut parsnips ... to pan with onions. Cover and return to ... a platter. Serves 8.
Put beef into a large ... with cold water. Boil, skimming off any scum ... add the peppercorns, onion, bouquet garni and brown ... bouquet garni. Add carrots, potatoes, onions and beet roots and simmer ... with vegetables. Serve immediately.
In large heavy pan, brown ... 2 hours. Add carrots and rutabagas. Cook 30 minutes. Stir occasionally. Add potatoes; place cabbage on top. ... thickened. Makes 6 servings.
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... until tender. Add onions, turnips, carrots, and potatoes. Boil in the broth ... Makes 6 generous servings.
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