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Results 31 - 40 of 264 for boat
31. SQUASH BOATS
Cook squash until just tender (5 minutes). Half squash lengthwise and scoop out pulp. Mix with all ingredients except bread and butter. ...
Wash squash and cut off both ends. Cook in small amount of boiling, salted water 15-20 minutes or until tender. Drain. When cool, cut in ...
Trim stem and blossom ends ... cheese. Fill squash boats and bake 20 minutes at ... x 13 inch pan. Serves 4. A very good lunch or supper dish.
Preheat oven to 425 degrees. Trim stem from zucchinis; split zucchinis in half lengthwise; scoop out center portions of zucchini, leaving ...
35. RYE BOAT
Mix all ingredients, except loaf of bread, together. (It's better to make this ahead of time, at least a day.) Before serving, hollow out ...
Halve zucchini lengthwise and scoop out pulp. Chop enough pulp to make 1 cup and set aside. Place zucchini shells, cut side down, in large ...
37. RYE BOAT
Dice up beef very small. Order rye bread "boat shaped" from bakery. Combine ingredients ... chunks) and place around the side of the boat area.
Trim ends, boil in salted water 5 to 8 minutes. Cut lengthwise, scoop out and chop up. Combine the chopped zucchini with seasonings. Saute ...
1. Cook shrimp in boiling water for 2 minutes. 2. Cut the pineapple in two. Scoop out the fruit and cut it into 1 inch squares. Reserve the ...
Mix well and spoon into hollowed out round loaf of rye bread.
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