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Results 31 - 40 of 79 for blueberry topping cheesecake
Beat together cream cheese and sugar. Blend in Cool Whip. Pour mixture into graham cracker crust. Top with blueberry pie filling. Chill for 3 hours.
Combine cornstarch, 1/2 cup sugar, ... Fold in whipped topping. Spread 1/2 of this ... a spatula). Spread blueberry filling evenly over cheese. Spread ... squares. Yield: 15 servings.
(Perfect for 4th of July ... spread evenly. Spoon blueberry filling evenly over lemon filling. ... nutmeg. Brush over tops of stars. Bake until lightly ... to form open fans.
Blend flour, salt and butter. ... 1/4 cup sugar. Fold in Cool Whip. Pour into cooled crust. Top with cooled blueberry mixture. Makes 8 servings.
Layer as follows: Break cake ... cheese mixture. Spread blueberry pie filling over this and then top with Cool Whip. Chill for 2 hours or longer.
Mix crumbs, sugar, and butter; ... crumbs. Bake 30 minutes at 300 degrees. Cool; top with blueberry or cherry filling. Top with whipped cream.
Combine cornstarch, sugar, water and ... Fold in whipped topping. Spread 1/2 of this ... a spatula.) Spread blueberry filling evenly over cheese. Spread ... ingredients. Yield: 15 servings.
Layer as follows: Break cake ... cheese mixture. Spread blueberry pie filling over this and then top with Cool Whip. Chill for 2 hours or longer.
Combine cracker crumbs, 4 tablespoons ... Cool Whip and 1 cup powdered sugar. Spread over graham cracker crust. Cover with blueberry pie filling.
Mix graham cracker crumbs, butter ... Cool completely. Combine blueberry pie filling and dessert topping, mix well. Spread over cooled pie, chill overnight.
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