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Results 31 - 40 of 112 for blueberry icees
Heat oven to 400°F. Peel ... center and add ice water. Mix together being careful ... minutes. Lower temperature to 350°F and bake for 30 to 35 minutes.
In a blender container or ... processor running, add ice cubes, one at a time, ... to thaw before serving. Makes 4 (9oz) servings 112 cal. each
33. BLUEBERRY CRISP
Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8"x8"x2". Sprinkle with lemon juice. Mix brown sugar, flour, ...
Combine sugar, nutmeg, cinnamon and ... done. Serve pie warm garnished with dairy sour cream or ice cream and additional blueberries, if desired.
35. BLUEBERRY CRISP
Preheat oven to 375 degrees. ... dish and sprinkle crumb mixture over them. Bake about 20 minutes. Serve warm with vanilla ice cream, if desired.
Toss berries with lemon juice, ... Bake uncovered in 350 degree oven until topping is light brown, about 40 minutes. Serve warm with ice cream.
Preheat oven to 325°F. In ... until crumbly; add blueberry mixture. Spread in greased 9-inch ... warm with vanilla ice cream and blueberry sauce. Refrigerate ... and stir until hot.
Blend milk, egg beaters, sugar, vanilla, and cinnamon, and then set aside. Place bread cubes into a lightly grease 8x8 baking dish. ...
39. BLUEBERRY CAKE
Mix the first 4 ingredients ... and spread on cooled blueberry cake. You may have to adjust amount of milk to make icing spreading consistency.
Cream shortening and sugar. Add egg and milk. Add flour, powder, and salt. Add blueberries. For Topping: Combine all 4 items and mix with ...
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