Blueberries Buttermilk - Recipes - Page 4

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Results 31 - 40 of 150 for blueberries buttermilk

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31. HEALTHY BLUEBERRY WALNUT BRAN MUFFINS

Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce and ... smooth. Stir in blueberries and walnuts. Spray muffin pan ... 18 medium sized muffins.

32. LISA'S BLUEBERRY BISCUIT COBBLER

This is by far THE ... a bowl. Add blueberries and toss until coated. Add ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.

33. SPICED DOUBLE CORN AND BLUEBERRY MUFFINS

Heat the oven to 425ºF. ... the creamed corn, buttermilk, egg, oil and lemon ... fold in the blueberries. Spoon the batter into ... Fiber 2g; Protein 3g

34. BLUEBERRY SCONES

Preheat oven to 400°F. In ... vanilla into the buttermilk; add the berries and ... Bake at 400°F for about 12 minutes or until lightly golden.

35. OATS 'N WHEAT BLUEBERRY MUFFINS

In large bowl, combine rolled oats and buttermilk; mix well. Let stand ... moistened. Fold in blueberries. Fill greased muffin cups ... out clean. 12 muffins.

36. BLUEBERRY BUNDT CAKE

Preheat oven to 350. Blend eggs, buttermilk, butter, orange juice. Add ... carefully fold in blueberries and walnuts. Bake about 45-50 minutes.

37. BLUEBERRY BUNDT CAKE

Preheat oven to 350 degrees. ... blend together eggs, buttermilk, oil and orange juice. ... Carefully fold in blueberries and chopped walnuts. Pour into ... good with no icing.

38. BLUEBERRY BUNDT CAKE

Preheat oven to 350 degrees. ... blend together eggs, buttermilk, oil and orange juice. ... Carefully fold in blueberries and nuts. Pour into prepared ... additional blueberries or raspberries.

39. QUICK BLUEBERRY BREAD

Preheat oven to 350 degrees. ... mixture alternately with buttermilk, beginning with dry ingredients. Stir in blueberries and lemon zest. Divide batter ... in pans on rack.

40. FAT FREE BLUEBERRY BRAN MUFFINS

Stir together flour, oat bran, ... small bowl combine buttermilk, egg whites and applesauce. ... moistened. Stir in blueberries. Spray muffin cups with ... over bake. Makes 12.

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