Biscuits Sour Cream 7Up - Recipes - Page 4

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Results 31 - 40 of 270 for biscuits sour cream 7up

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31. SOUR CREAM BISCUITS

Sift and measure flour. Cut ... Mix in the sour cream. Mix well and drop ... Makes 48 small biscuits. Freeze leftovers and reheat before serving.

32. SOUR CREAM BISCUITS AND BUTTER

Use pastry blender to cut sour cream and shortening into dry ingredients. ... board. Cut into biscuits. Turn oven in buttered ... brush on hot biscuits.

33. SOUR CREAM BISCUITS

Preheat oven to 450 degrees. ... coarse cornmeal. Add sour cream, stirring only until mixture ... floured 2 1/2-inch biscuit cutter, cut straight down into ... 12 minutes. Serve hot.

34. SOUR CREAM BISCUITS

About 45 minutes before serving, ... fork. Cut in sour cream and shortening until mixture resembles ... month ahead, prepare biscuits as above, but do not ... 20 to 25 minutes.

35. SOUR CREAM BISCUITS

Preheat oven to 400 degrees. Combine softened butter and sour cream. Fold in flour. Fill ... 10 minutes or until golden brown. Yield: 2 dozen.

36. SOUR CREAM BISCUITS

Preheat oven to 400 degrees. Combine butter and sour cream. Fold in flour. Fill ... tins 3/4 full and bake 8 to 10 minutes or until golden brown.

37. SOUR CREAM DROP BISCUITS

Combine flour, shortening and sour cream. Add enough milk to ... by spoonfuls onto greased cookie sheet. Bake 10 to 12 minutes at 450 degrees.

38. SOUR CREAM BISCUITS

Sift flour, baking powder and salt in bowl. Mix sour cream, baking soda and half ... baking sheet 12 minutes at 450 degrees. Makes 12 biscuits.

39. SOUR CREAM BISCUITS

Use pastry blender to cut sour cream and shortening into dry ingredients. Makes 20 biscuits. Can be frozen. Bake at 375 degrees for 20 to 25 minutes.

40. SOUR CREAM BISCUITS

Sift together flour, baking powder ... salt. Blend in sour cream. Stir in milk to ... thick. Cut with biscuit cutter. Place on baking sheet. ... serve. Makes 1 dozen.

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