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Results 31 - 40 of 446 for better than anything cake
Bake cake mix according to directions. Ten ... Next, spread Cool Whip over pudding topped cake. Sprinkle with coconut and nuts. Keep refrigerated.
Mix cake mix, pudding, eggs, water, shortening ... floured tube or bundt pan. ICING: Blend all ingredients until smooth. Spread over cooled cake.
Mix and bake as directed in an 11x16 cake pan. Mix 1 can crushed ... pudding (prepared) 1 (12 oz.) pkg. Cool Whip 1 c. nuts 1 c. coconut Refrigerate.
Bake cake in 9 x 12 inch ... Spread Cool Whip topping over pudding. Sprinkle nut combination over Cool Whip topping. Put in refrigerator to cool.
Mix all ingredients until crumbly. Press into greased 9 x 13 pan. Bake at 350°F for 15 to 20 minutes. Cool. Beat cream cheese and sugar ...
Mix together butter, flour and nuts. Put into bottom of 9x13 inch pan and bake at 350 degrees for 20 minutes. Cool. Mix together cream ...
Bake the cake in a 13 x 9 ... if desired (optional). Refrigerate overnight, do not cover. Makes 16 to 20 servings. I used a 9 x 12 glass dish.
Mix above ingredients together and place into a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Let cool. Mix together with electric ...
1 box yellow cake mix. Cook as directed. Mix ... Then sprinkle pecans over coconut. Keep refrigerated until served. Make sure you use a large pan.
Bake cake according to box directions. Pour ... Cool in refrigerator. Whip cream and ice with cream or Cool Whip. Sprinkle crushed candy on top.
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