Results 31 - 40 of 264 for bell pepper meatloaf

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Saute onion, green onion, celery, carrot, green pepper, red pepper, and garlic ... and pepper to taste. Strain. Makes approximately 1 1/2 cups.

Mix the two meats until ... preferred pan for meatloaf. (loaf pan, 9x9-inch, or ... the flour has helped cut down the quantities of the crumbs.

Great sliced for sandwiches the ... Add onion, garlic, peppers, celery, mushrooms (if desired), ... oiled or sprayed meatloaf (bread loaf) pan. Combine sauce/glaze ... 4. . Stratford, CT.

Put beef, garlic, 5 ounces of tomato sauce, whisked eggs and all dry ingredients in a large mixing, cover and set aside. Sauté veggies in ...

Mix everything, except meat, until well blended. Add meat and mix by hand to make sure it is evenly distributed. Place all meat in ...



Chop celery, carrots, onions and bell pepper into small pieces. Add turkey, ... until liquid is reduced by one third. Serve sauce over meat loaf.

Combine ground beef, egg, bread crumbs, bell pepper, onion, catsup, 57 sauce ... pour tomato sauce over meat loaf and cook for 15 minutes more.

Mix all ingredients together. Bake at 400 degrees for 1 hour and 1/2 hour. When meat loaf is half done, pour spaghetti sauce over top.

Mix all ingredients (except glaze) ... 1 hour. Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.

Preheat oven to 375 degrees. Combine all above ingredients together and shape into loaf. Bake at 375 degrees while preparing the following ...

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