Results 31 - 38 of 38 for belgian sugar waffles

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Preheat waffle maker. Put all ... waffle maker, bake until golden, about 2 1/2 minutes. Repeat. Serve hot with warmed syrup. Yield: 10 waffles.

In a bowl, crush 1 ... with 1/3 cup sugar. Slice remaining strawberries; stir ... Refrigerate while making waffles. In a bowl, combine ... of ice cream mixture.

Separate egg. Beat white until ... Add 2 teaspoons sugar and beat until stiff and ... serve, bake on hot waffle iron that has been brushed with oil.

Sprinkle yeast over warm milk; ... flour, salt and sugar; add to liquid ingredients. ... bulk. Use 7/8 c. of mix per waffle. Makes 5 servings.

Sift the dry ingredients into ... store as for cookies. (Note - Belgians eat these like cookies instead of as a breakfast food). Makes 3-4 dozen.

Dissolve yeast in milk; add ... Add flour and sugar, mix in. Add butter, ... into batter. Let set in refrigerator 1/2 hour. Bake in waffle iron.

Blend yeast with very warm ... grids of a Belgian waffle maker with non-stick cooking ... baking powder, brown sugar and salt. Mix apple juice ... Just before baking waffles, add 2 cups water ... 5 to 7 minutes.

Melt waffle maker. Put butter and sugar in large mixing bowl. Cream ... wire rack. Allow waffles to cool. Serve plain or ... sprinkled with powdered sugar.

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