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Results 31 - 40 of 77 for beet green
Peel and slice beets, halve slices. Cook beets ... sour cream, milk, green onion, vinegar, sugar, salt, and ... combine, if desired. Makes 4 servings.
Blend these ingredients by combining ... one or a mixture of any of the following: Garnish with anchovies, green or black olives, parsley sprigs.
Peel and grate beets. Shake salt, pepper, and ... Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.
34. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes. Can in hot, sterilized jars. Makes about 8 pints.
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
37. BEET JELL-O
Add enough water to beet juice to make 2 cups. ... head finely chopped cabbage. Place Jell-O servings on bed of cabbage and sprinkle with paprika.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle ... mixture and pour into 3 quart mold. Mix well and thin with light cream.
Dissolve gelatin in hot beet liquid and water. Add vinegar, ... beets, celery, cabbage, green pepper and horseradish. Pour into ... makes the recipe doubled.
Dissolve gelatin in hot water, add beet juice, vinegar and salt. Chill ... ring mold and chill. Use remaining sour cream to garnish. Serves 8.
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