Beer Batter for Fish - Recipes - Page 4

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Results 31 - 40 of 107 for beer batter for fish

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31. BEER BATTER FOR FISH OR ONION RINGS

Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion rings in milk, ... in batter. Deep fry at 365-370°F.

32. BEER BATTER FOR FISH

Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.

33. BEER BATTER FISH

Mix eggs and butter and dry ingredients together. Add beer until it makes a semi-thin batter. Dip fish in batter and fry.

34. BEER BATTER FISH

Dry fish on paper towel. Beat egg ... Gradually stir in beer and Tabasco. Add flour, salt, ... dry. Fold into batter. Dip fish pieces into ... oil (375 degrees) for 3 to 4 minutes or ... pieces of fish, coated.

35. BEER BATTER FISH

Mix the cornmeal, Bisquick and ... eggs, then enough beer so the batter just runs off a dipped ... degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.

36. BEER BATTER FISH

Melt butter in a heavy ... salt, egg and beer; mix until smooth. Dip fish into batter, letting excess drip into ... golden brown on both sides.

37. BEER - BATTERED FISH

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

38. BEER BATTER FOR FISH

Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.

39. BEER BATTER FOR SHRIMP OR FISH

Mix flour, cornmeal, eggs, salt, ... bowl. Add enough beer, mixing thoroughly, to get ... pancake mix. Pour batter over shrimp or fish and let marinate for an hour or two and ... them from sticking together.

40. BEER BATTER FISH

Do not mix this up too soon. Cut fish in 1 inch pieces. Soak fish in batter 15 minutes. Deep fry.

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