Beefsteaks - Recipes - Page 4

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Results 31 - 40 of 44 for beefsteaks

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31. BEEF ENCHILADA

Brown beef in oil in skillet. Add onion and sauté with beef until tender. Add garlic; sauté 15 seconds. Add chilies, chili ...

32. CLASSIC COBB SALAD

Preheat the grill. Drizzle the chicken breasts with olive oil, then season with the Essence. Grill the chicken until the juices run clear, ...

33. PAT'S REUBEN CASSEROLE

Melt butter in a large skillet. Add sour cream. Cube the bread and add to the mixture. Coat well. Pour half of bread mixture into a 9 x 13 ...

34. BULGOKI

One slice of beef about 1/8 inch thick. Combine the wine with sugar and marinate the beef in the mixture for about 30 minutes. Combine the ...

35. FAVORITE HERRING SALAD

Drain herring and place in bowl. Mix other ingredients together and blend with herring. Refrigerate 1 hour before serving.

36. TOMATOES PROVENCAL

Arrange tomatoes on a flat serving dish. Combine the remaining ingredients to make a dressing and dribble over the tomatoes. Allow to stand ...

37. BRUSHETTA POMODORA

Halve tomatoes; gently squeeze to remove seeds; coarsely chop; place in large bowl with oregano and salt. Rub cut sides of bread with ...

38. REUBEN SANDWICH

In medium bowl combine sauerkraut and dressing; mix well. Let stand 30 minutes. Preheat griddle. Onto each of 6 slices of bread, layer 1 to ...

39. MARINATED BEEF SALAD

Peel potatoes; using melon-baller, scoop the potatoes into small balls (about 2 cups). Transfer potatoes to pan of salted cold water and ...

40. COBB SALAD

Cook chicken breasts, either poach or bake. Cut chicken into large bite-size pieces. Cook bacon, drain it well, and crumble. Mix chicken, ...

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