Results 31 - 40 of 41 for beef tips rice

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Mix all ingredients except rice. Bake at 300 degrees for 3 hours. Serve over cooked rice.

Combine all ingredients in covered casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.

Cut up beef tips into bite size 1/4 x ... start your minute rice. Bring to a boil ... Place a large amount of rice with beef on top on a plate.

Cut sirloin into small cubes ... water and cook until done. Add mushroom soup. Serve over noodles or rice. May add onions or mushrooms, chopped.

In skillet, brown beef in oil. Add 1/2 inch ... While simmering beef tips, add onion, salt, pepper ... until thickened. Serve over noodles or rice.



Saute meat and onions in ... 1/2 cooked, prepare rice or noodles. When meat is ... that! Heat well and serve over rice or noodles. Serves 10-12.

If your wok has a ... don't want tough beef. 3. Form an empty ... vegetables together. 9. Prepare rice as directed on box. 10. Combine rice and dish.

Brown meat. Add chopped peppers ... frying pan until all ingredients are tender. Season to taste. Pour onto rice. Makes enough for 4 to 6 people.

Cut beef into 1 inch cubes; brown ... Simmer to blend. Add parsley, rice, and grapes; heat through. Serve rice mixture with beef. Yield: 6 servings.

Melt butter in large skillet ... stew. Cook, stirring constantly, until gravy thickens and boils. Cook 1 minute more. Serve over rice. Serves 6-8.

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