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Results 31 - 40 of 1,140 for beef strip
31. BEEF JERKY
Choose lean beef only, as fat goes rancid ... is not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
Slice top round steak in strips 1/8 inch or less thick ... Note: Partially freeze steak to facilitate slicing into thin strips. Yield: 4 servings.
Brown meat in shortening in skillet, stirring occasionally. Add onion and flour. Cook until onion is tender, stirring occasionally. Add ...
Partially freeze round steak, cut into strips 1/8" thick, about 3 inches ... stirring occasionally. Serve on buns. Yield 12 barbecue filled buns.
Brown meat in oil. Pour drippings and measure with water to make 1 cup. Combine this with soy sauce, sugar, pepper, and garlic. Add to ...
Cut meat into strips 1/4 inch wide and 3-4 ... until mixture boils and thickens. Remove from heat, stir in cheese. Serve over rice. 4 servings.
Cut meat into strips 1/4-inch wide and 3/4-inch long. ... until mixture boils and thickens. Remove from heat; stir in cheese. Serve over rice.
Slice steak in strips 1/8" or thinner, 3/4" long. ... to combine. Cover and cook slowly, stirring occasionally for 30 minutes or until tender.
Brown meat in butter. Remove. Add water, soy sauce, and garlic. Simmer. Add meat. Simmer 45 minutes. Steam vegetables until crisp tender. ...
Combine soy sauce, wine and sugar and pour over meat. Stir to coat well and marinate at least 2 hours or overnight in refrigerator. Stir in ...
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