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beef steak tips
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beef steak tips
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31.
BEEF TIPS OVER NOODLES
Cube or strip
tip steak
. Melt butter in 10 ... Cook egg noodles according to package directions. Pour
tip steak
and gravy over noodles and serve.
Ingredients: 10 (basil .. gravy .. noodles .. onion .. steak ...)
32.
BEEF TIPS AND RICE
Mix cream of mushroom and ... away fat from
steak
. Cut
steak
into 1/2 ... dish. Cook in preheated 350 degree oven for 3 1/2 hours. Serve over rice.
Ingredients: 3 (soup ...)
33.
BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
Ingredients: 4 (cubes .. soda .. soup ...)
34.
BEEF TIPS IN GRAVY
Cut and brown meat on all sides, add mushrooms, cook until juice is brown. Add 2 to 3 glasses of water. Simmer for 30 minutes. Add onion ...
Ingredients: 3 (steaks ...)
35.
BEEF TIPS AND MUSHROOM GRAVY
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
Ingredients: 4 (roast .. soup ...)
36.
PEPPER STEAK
Brown meat slowly in hot oil. Add onion, garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover and simmer slowly ...
Ingredients: 13 (cornstarch .. cube .. garlic .. oil .. salt .. sauce ...)
37.
BEEF TIPS OVER RICE
Cut round
steak
in bite size pieces. Brown in 1 to 2 tablespoons Crisco. Remove
beef
and set aside. Blend cornstarch ... over rice. Serves 4 to 6.
Ingredients: 6 (cornstarch .. cube .. juice .. soup .. steak ...)
38.
SIRLOIN TIPS IN WINE
Brown meat in butter and oil in skillet. Add mushrooms. Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking. Remove ...
Ingredients: 9 (bouillon .. cornstarch .. cubes .. mushrooms .. oil ...)
39.
BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
40.
"KOREAN" BOOLKOKI
Cut
beef
in thin strips or slices. ... Baste meat with sauce during broiling. Serve over rice. Serve cabbage salad and dessert of fruit. Serves 6.
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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