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Results 31 - 40 of 44 for beef steak sandwich
Put the meat and water in a crock pot and cook until meat falls apart. Mix remaining ingredients together and add to the meat. Simmer for ...
Heat oven to 325 degrees. ... in brown sugar, steak sauce and tomato sauce. Bring ... minutes. Place sliced beef in 3 quart casserole; add ... each bun. 15 sandwiches.
33. SUKIYAKI
Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil ...
34. ROULADEN
Spread mustard on inside of steaks. Add bacon and pickles, ... salt and pepper to taste. Serve with sweet 'n sour red cabbage and German fries.
35. BEEF ROULADEN
Lay 1 piece of meat ... filling up in beef; secure with toothpicks. Repeat ... salt and pepper as necessary; serve thickened gravy separately.
36. BEEF ROLLS
Add seasoning to taste to steak; put green onions in ... flame until meat is cooked. Note: You can use fresh frozen peas and carrots. Serves 8.
Microwave onions and butter in 1 quart bowl on high 1 minute; add meat. Microwave 2 minutes, stirring after 1 minute. Microwave process ...
38. BEEF ROULADE
Season each steak with salt and pepper. In ... lightly browned. Add water; cover and simmer 3/4 to 1 hour. Make gravy from drippings. Serves 4-6.
Mix all in 2 1/2 quart baking dish. Cover tightly and bake 45 minutes at 375 degrees. Fills 8 buns.
To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... beef roast, chuck steak, rump roast, steak or ... also may be used.
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