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Results 31 - 40 of 2,120 for beef steak
Heat oven to 350 degrees. Cut meat into 1 inch cubes, coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir ...
In large skillet, cook onion ... set aside. Cut steak into thin strips. Brown steak ... with salt and pepper. Serve over hot buttered noodles.
May increase by 1 tablespoon ... dish. Top with steak and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.
About 2 1/2 hours before ... fat from round steak. In 12" skillet over ... tender, turning once. Place meat on warm platter. Yield: 8 servings.
Brown steaks on both sides in a ... 1 tbsp. shredded cheese Cover and cook over low heat 2 to 3 minutes. Makes enough servings for your family.
Pat out firm, wrap bacon strips around each patty, and place toothpicks around patty to hold firmly. Cook on gas grill or charcoal grill ...
Dredge steaks in flour to coat. Brown ... remaining gravy with flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Cut round steak in strips, 1/8 inch thick ... gravy. Serve on top of rice. Makes 6 to 8 servings. Partially frozen round steaks can be cut thinner.
Layer beef and slices of vegetables (make ... Remove meat and saute vegetables with the remaining marinade. Under cook vegetables. Serve with rice.
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