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Results 31 - 40 of 5,520 for beef slices
This Beef Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
In a 12-inch skillet, melt ... set aside. Add beef and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess ... tsp. Italian seasoning) and bake for 45 minutes.
Using a sharp slicing knife, slice the steaks as thinly as ... simmer the sliced beef a bit longer before adding ... still a bright green color.
Wash brisket. Using a small ... turnips and parsnips. Slice vegetables into 2 inch chunks. ... on low, or until meat and vegetables are tender.
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
38. BEEF JERKY
Choose lean beef only, as fat goes rancid ... hard to chew, slice across the grain no more ... gets between the slices and covers the meat. Drain ... follow directions on package.
Using a sharp knife, cut ... 6 thin, rectangular slices about 1/3-inch thick. Pound, using ... quite well. Season beef with salt, pepper and garlic ... especially good warmed over.
Thinly slice beef tips and pound flat between ... a few thin slices of onion, and a dill ... foil (or cover); keep oven door closed. Serves 6.
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