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Results 31 - 40 of 65 for beef shank
Roll meat in flour; brown in hot fat. Add onion. Combine remaining ingredients; pour over meat. Cover tightly and cook slowly until tender, ...
32. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove any meat or marrow from bones. Add ...
Combine meat, tomato juice, onion, seasoning and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large cubes. ...
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
Cut meat into 1-inch or 1 1/2-inch squares. Salt and pepper. Place in a Dutch oven and cover with water. After the meat has boiled for 15 ...
In a 64 ounce crock pot, place shank meat, Lipton onion soup mix, ... hour. Add green beans and corn; set on HIGH for 30 minutes. Serve and enjoy!
37. BEEF STOCK
Preheat oven to 400 degrees. ... meat from the shanks for sandwiches or beef salad. Chill the broth thoroughly ... broth. Remove and discard fat.
In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 ... until vegetables are tender. Makes 26 cups or 14 servings.
Place beef, garlic, Accent, salt, barley, ... simmer 20 minutes. Add peas and meat, cover and simmer 10 minutes more. Add salt and pepper to taste.
40. BEEF BARLEY SOUP
Place water, salt, pepper, beef and onion in 6 quart ... tomato and simmer for 1 hour. Add potatoes, carrots and celery and cook until tender.
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