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Results 31 - 40 of 7,420 for beef peppers
Cook in large frying pan: ... soft, add green pepper and hamburger; brown. Add can ... seasonings. Cover and simmer 20 minutes. Serve over rice.
Add ground meat and onions ... half of bell peppers and tomato sauce and cook ... has boiled out. Cover and steam until rice is done. Serves 6-8.
Cut beef (cuts easier if partially frozen). ... bouillon cubes, ginger, pepper. Pour into wok. Add ... mixture thickens and boils. Serve over rice.
Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let ... chestnuts and bell pepper and stir-fry 2 minutes. Remove ... water chestnuts and peppers to wok and mix well. ... rice. Makes 2-4 servings.
Cut meat in fine strips ... and cut green peppers in fine strips. Fry the ... The green is added at the very last for looks. Serve hot with rice.
Wok cook: Marinate the beef in the garlic, onion, soy ... smoke add the pepper and the tomatoes. Stir fry ... brown. Return the peppers and tomato to the wok. ... Serve immediately. Serves 6.
37. BEEF & PEPPERS
Brown garlic in butter. Remove ... Brown well. Add pepper and consomme. Mix cornstarch, soy ... and celery. Simmer 1 1/2 hours. Serve over rice.
30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... Have all ingredients cut up before hand. Serves 4.
Brown steak on both sides; ... 10". (Slice green peppers into thin strips, put on ... on low for 1 hour. (Should be very tender!) Serves 5 to 6.
Sliced in rings, put pepper rings in another skillet. While ... Put one layer of pepper rings on top and bake at 425 degrees for 20-25 minutes.
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