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Results 31 - 40 of 147 for beef loin
Split pork lengthwise, spread and ... Press mushrooms into beef. Sprinkle with crumbs and ... minced garlic cloves. Simmer together 30 minutes.
Ingredients listed are for use ... rocking motion. Cook beef at 15 pounds pressure for ... sauce. Serve sauce with sliced roast. Makes 8 servings.
33. BAKED PORK CHOPS
Trim excess fat from pork ... baking dish. Mix beef stock and vinegar and pour ... Cook uncovered for 20 minutes. Serve hot. Yield: 6 servings.
Preheat oven to 350 degrees. In large bowl, thoroughly combine onion recipe, soup mix, spinach, sausage, bread crumbs, almonds, eggs, ...
Trim fat from meat, cut ... fry in 10 inch skillet over medium high heat until done (2 to 3 minutes). Serve beef with hot cooked rice if desired.
Melt butter with oil in medium skillet over medium-high heat. Lightly sprinkle dried sage and pepper. Add chops to skillet and cook until ...
Trim fat from the beef; cut beef diagonally across ... Sprinkle with sesame seeds before serving for an authentic Korean dish. Makes 4 servings.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a very hot skillet on both sides. Reduce heat and fry until tender. ...
Lay pork chops out on a plate or waxed paper. Mix flour, salt and allspice. Dust meat lightly on both sides with mixture. Heat 1 tablespoon ...
40. TOURNEDOS
Season meat with salt and pepper on both sides. Melt butter in heavy skillet. Next add meat and brown quickly on each side. Remove to dish. ...
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