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Results 31 - 40 of 562 for beef in wine sauce
Dredge meat cubes in flour and brown in a ... Once browned, add beef broth, chicken broth, water, potatoes, ... tomato paste, Worcestershire sauce, bay leaf and red wine. Bring to boil over ... thicken (if needed). on, FL
32. BEEF WELLINGTON
About 2 hours before serving: ... 425 degrees F. In large open roasting pan on ... hold securely. Brush beef with 1 tablespoon melted butter. ... Stir in red wine and cook over medium heat ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
Combine 1/2 cup flour with ... and toss with beef cubes to coat thoroughly. Place in crockery pot. Add shallots and ... beef broth, Worcestershire sauce, and tomato paste. Pour ... paste of red wine and 3 tablespoons flour; stir ... over hot buttered noodles.
Cover corned beef completely with cold water; bring ... beef to cool in liquid, if not to be ... for better conformity in slicing. Serves 10.
Perfectly tender ribs every time! Season beef ribs with seasoning salt (only). Set aside. In large pot, filled with water ... Add a little wine, onion, green pepper and ... Cover with barbecue sauce and bake at 350°F, uncovered, for 20 minutes. . Hull
No one will ever suspect ... milk and butter in this fabulous crowd-pleasing comfort stew! ... in the red wine, garlic, onions and Kitchen Bouquet (or soy sauce or liquid smoke, either one). ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.
Place onions in the bottom of 4 1/2 ... excess fat from beef and discard. Cut beef if ... cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
In skillet brown ground beef and onion. Drain; place in ... garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and ... 10 to 15 minutes.
39. BEEF LO MEIN
Mix well: 1. Heat 2 tbsp. oil in wok over high temperature. Brown ... ginger root. Add beef and mushrooms, stir-fry for 2 ... 6. Pour in sauce and stir-fry for another minute, serve.
Place beef tenderloin in a casserole. Mix all ingredients ... out of oven. SAUCE: Saute onion and mushrooms ... over the sliced beef and serve.
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