| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 88 for beef cutlets
Melt 1 tablespoon butter on medium in skillet. Add peppers, onions and seasonings. Cook and stir 3-5 minutes until onion is tender. Remove ...
32. BEEF STROGANOFF
Break cutlets into small pieces. Sprinkle with ... cook about 10 to 15 minutes. Serve over rice. Can also be prepared with 1 1/2 lb. ground beef.
Trim excess fat from cutlets. Place cutlets between 2 ... Protein 24.9; Fat 13.5; Carbohydrate 7.1; Cholesterol 92; Iron 3.7; Sodium 283; Calcium 37.
Trim fat from cutlets. Place cutlets between 2 ... mushroom sauce. Serve over noodles. Sprinkle with 1 tablespoon parsley. Yield: 6 servings.
35. PEPPER STEAK
Cut steak into strips, brown quickly in oil. Add consomme and soy sauce and cook 30 minutes. Mix and add dry ingredients. Add green peppers ...
Dredge cutlets in flour. Saute in butter ... wet. Add the beef broth, the wine, the parsley ... 375 degrees until hot and bubbly. Serves 4 to 6.
Cover bottom of 9x13 inch ... and potatoes. Place cutlets on top. Sprinkle dry soup ... oven for about 45 minutes or until vegetables are done.
38. VEAL SCALOPPINI
Dip veal in beaten eggs, then bread crumbs, fry in mixture of 1/2 oil and 1/2 butter until brown. Remove browned veal from pan and drain on ...
Season veal with salt and pepper, then dip in flour. In skillet, melt butter with oil over moderate heat. When foam subsides, add veal and ...
40. VEAL CUTLET
Coat the bottom of a ... add the veal cutlet. Sear the cutlet quickly ... cheese becomes a crusty brown. Serve with the tomato sauce from the pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables