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Results 31 - 40 of 63 for beef coconut
Wash kale; cut into large ... saucepan with cubed beef, shipped beef, coconut, okra, chopped onions, and ... and spicy - like a tropical island.
The ingredients are placed on ... olives, pecans, and coconut. Serve with hot sauce. ... ingredients. Simmer 1 hour; add water if necessary. Serves 24.
Fill 2 quart pan of ... sugar, butter, water, eggs, cream and coconut. Smash all up and form smooth layer in pan. Bake at 475 degrees until done.
Clean taro leaves - pile ... pan. Open corned beef and add into onions. When ... and onions. Mix together and let simmer for about 15 minutes.
35. COCONUT SALMON
Cut salmon into finger size pieces. Dip in beer batter. Roll the pieces in coconut and deep fry until a light brown. ... sweet and sour sauce.
36. MEXICAN STACK
(Mark and Sam say to serve these ingredients in separate bowls and let the guests use part or all to make their "stack" --they suggest ...
Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...
In a large Dutch oven, ... in curry powder, beef stock, chicken base, pineapple and ... a combination of coconut, chutney, macadamix nuts, onions, ... pilaf. For 6 people.
Coat chicken with a mixture of 6 tablespoons flour, salt, and ginger. Roll in butter. Place in pan. Combine 2 tablespoons flour with ...
40. FIESTA MEAL
To make Chili Sauce Mixture: ... 9. Pecans 10. Coconut 11. Picante sauce Each person ... colorful Fiesta Plate ready to eat. Serves 10-15 people.
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