Beef Cheese Balls - Recipes - Page 4

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Mix well by hand. To decorate, roll in finely chopped pecans. This will make 2 cheese balls.

Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.

Mix all ingredients by hand and roll in chopped pecans. Form into a ball. Serve with crackers. NOTE: You may also shape it like a log.

34. CHEESE AND CORNED BEEF BALL

Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.

35. CHEESE BALL WITH DRIED BEEF

Mix well. Can be shaped into a ball and rolled in mixed nuts or pecans.

36. CHIPPED BEEF CHEESE BALL

Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.

37. CHIPPED BEEF CHEESE BALL

Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.

38. CHIPPED BEEF CHEESE BALL

Mix all together (except 1/3rd package of beef) form into ball, then roll ball in remaining chopped beef to coat.

39. DRIED BEEF CHEESE BALL

Blend with hands and form into a ball, refrigerate.

40. DRIED BEEF CHEESE BALL

Mix well. Form a ball and roll in chopped pecans. Chill overnight.

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