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Results 31 - 40 of 379 for beef back ribs
Cook beef ribs in oil in oven until ... remove from heat, stir in sour cream. Serve over beef. 8 servings. 725 calories per serving. (Blackwood)
1. Cut beef into individual ribs. Arrange in 13x9 inch ... marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.
Remove the roast from the ... 15 minutes per rib, or approximately five minutes ... as four hours. Beef will be pink in the ... 10 to 15 minutes.
Heat oil in heavy Dutch oven. Add ribs. Brown slowly on all ... pepper, salt, and beef broth. Cover tightly. Simmer over ... with minced parsley. Serve.
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... alongside. Be careful not to marinate meat too long since it makes meat tough.
Prepare outdoor grill for barbecuing. ... soup mix. Place beef back ribs on grill over medium heat; ... ribs and brushing with sauce occasionally.
Marinate beef ribs for at least one hour ... Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
39. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... constantly. Boil and stir 1 minute. Remove from heat; stir in sour cream. Serve over beef. Makes 8 servings.
Place short ribs in deep bowl. Crush anise ... excess fat. Add beef stock base and powdered mushrooms ... 5 servings. Serve with rice noodles.
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