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Results 31 - 40 of 13,420 for beef 1920s
Use pie crusts or tortillas ... used. Brown ground beef with 1 chopped onion and ... filling (or use in place of cayenne) if you like extra heat.
32. BEEF ROLLUPS
Choose a beef roast such as eye round ... Roast in a 375°F degree oven for about 30-45 minutes, or until beef is tender and cheese is melted.
Cook the corned beef in a large slow cooker, ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Saute beef in the ghee or oil ... used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Preheat oven to 350°F. Combine ... cheese. Stir in beef, onion, and remaining ingredients; ... at 350°F for 15 minutes. Serve hot with crackers.
Combine flour, salt and pepper. ... cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
Brown beef with onion; drain. If beef ... ancho or chipotle pepper may be added when browning the ground beef. Bake at 400°F for 10-12 minutes.
38. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Bring beef stock to a boil. Reduce ... and air (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
40. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
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