Battered Fried Onion Rings - Recipes - Page 4

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Results 31 - 40 of 101 for battered fried onion rings

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31. FRENCH FRIED ONION RINGS

Slice onions and soak in ice water, ... remaining ingredients as batter. Drain onion rings from ice water and dip ... degrees. Drain and serve.

32. MINI - CORN DOGS OR ONION RINGS

Beat eggs slightly; blend in ... hot dog in batter, then fry in deep fryer. For onion rings; cut thick slices of ... consistency you like for batter.

33. BEER BATTER ONION RINGS

Combine flour and beer in ... and allow the batter to sit at room temperature ... skins from the onions into 1/4 inch thick slices. Separate the slices into rings and set aside. Heat electric ... rings have been fried. Yields 6 servings.

34. FRENCH FRIED SHRIMP AND ONION RINGS

Combine onion rings and milk; let stand for ... Dip shrimp into batter. Drain and place into ... Sprinkle with salt and serve with the shrimp.

35. SUPER EASY BEER BATTER ONION RINGS

Combine the flour and the ... minutes before the batter is ready, preheat the oven ... storage of the onion rings. You may also use ... rings have been fried. 6 servings. TO FREEZE: ... 4 to 6 minutes.

36. FRIED SHRIMP AND ONION RINGS

Peel, slice and separate onion into rings. Soak in ice water. Make a batter with beer and bisquick. Drain ... works on all vegetables as well.

37. CRISPY FRENCH FRIED ONION RINGS

Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake mix and ... a smooth thick batter. Dip onion rings in ... baking sheets. Keep fried onion rings hot in oven until all rings are fried.

38. DEEP FRIED ONION RINGS

Peel and cut onions into 1/4 inch thick slices; separate into rings. Set aside. In medium ... a time, in batter to cover; let excess batter ... on top of casseroles.

39. FRENCH FRIED ONION RINGS

Sift the flour; measure and ... make medium thin batter. Separate onions into rings. Dip into batter so each are covered. Drop battered rings, a few at a ... Drain onto paper towel.

40. FRIED ONION RINGS

Dip onion rings in mixture of beaten eggs and milk (batter), then dip in flour ... oil and deep fry until golden brown. Drain on paper towels.

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