In a large ceramic bowl, ... heavy pancake like batter, it must be heavier ... drip off the fish so easily. Add flour or ... and malt vinegar. Northwest Oregon
I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could ... Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!
Beat the egg, then beat ... minutes. Just before frying, stir in the baking ... pan to cover fish, but no more than 2/3 full to allow for rapid bubbling. Heat 375 degrees. ... flour and then batter. Lower into hot oil ... Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)