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Results 31 - 40 of 352 for basting onions
Oven 450 degrees. Salt ribs; ... a slice of onion. Make basting sauce: Combine remaining ingredients; bring ... add more water. Makes 4 servings.
For basting sauce, sauté onions and celery in the butter ... when cooking the pork if desired. Celery gives it a tangy flavor. Makes 4 servings.
For basting sauce, saute onions and celery in the butter ... to time, during cooking for best flavor. Cooking time depends on thickness of meat.
For basting sauce: Saute onion and celery in butter until ... Good served with corn on the cob, string beans with red pepper or steamed broccoli.
Rub lamb with lemon juice; ... to 3 hours, basting often with Wine Lamb Baste. ... in saucepan; simmer a few minutes before using to baste meat.
TIPS: You may add more ... tangy flavor. For basting sauce, saute onions and celery in the butter ... red pepper or steamed broccoli. 4 servings.
Mix ingredients well. Grill pieces of chicken, basting often, turning often, and cooking ... Delicious with chicken wings. Sauce can be used again.
Sprinkle salt and vinegar inside ... little Tabasco sauce, onion salt, celery salt, garlic salt, ... Baste turkey every 20 minutes until done.
Combine all ingredients in large covered pot. Bring to a boil and then simmer for 2 hours. Remove to useable container, taking out bay ...
Pour over chicken (I use skinless, boneless chicken breast). Put in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 ...
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