Results 31 - 40 of 155 for basil pesto sauce

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Preheat broiler. Brush chicken with ... food processor, combine basil, cheese, garlic and oil; ... chicken is opaque throughout but still juicy.

Crush and blend basil, garlic, nuts, salt, and ... and added to sauce. Cook the pasta. Add ... sauce and stir. Pour over pasta, toss and serve.

Serves 4. In large baking ... finely chopped. Add basil, Parmesan cheese, salt and ... chopped. (To prepare pesto by hand, finely mince garlic ... with Camponata and pasta.

About 15 minutes before serving: ... until smooth. Stir sauce into 1/2 pound pasta, cooked; ... servings. About 890 calories per serving with pasta.

In the work bowl of a food processor, combine basil, garlic, pine nuts and ... Taste. Adjust seasonings. Pesto will keep up to a ... as a basting sauce for seafood or chicken, as ... a sauce for pasta.



Put basil, garlic and pinenuts in ... process, scraping down sides of bowl. Add Parmesan cheese, salt and pepper. Store in refrigerator. Makes 1 cup.

Place basil, oil, nuts, garlic, salt ... hot water to pesto. Spoon over cooked pasta. ... from refrigerator case if you can. It's so much better.

Mix all ingredients minus pasta ... with butter. Spoon pesto over pasta, mix well. For ... a creamy pesto sauce. Pesto can be frozen ... Serves: 4 to 6.

Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...

Mix and use or freeze. ... toss with the pesto sauce. Use 2 tbsp. dried basil if fresh is not available. ... and let it sit for 20-30 minutes.

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