Basic Crepe - Recipes - Page 4

Results 31 - 37 of 37 for basic crepe

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Combine all the ingredients in ... of batter per crepe and adjust as necessary. For ... start with 2 to 3 tablespoons and adjust as necessary.

32. BASIC CREPES

In medium bowl, beat eggs ... cooked immediately. Heat crepe pan or 7-8 inch skillet ... desired filling or wrap and refrigerate up to 2 days.

33. BASIC CREPES

In a blender, add eggs, ... dish, cover and refrigerate for 2 hours to allow air bubbles to rise. Prepare using a crepe pan or no-stick skillet.

34. BASIC CREPES

Combine beat ingredients until smooth. For each crepe, pour about 1/4 cup ... side. Remove; keep crepes separated between pieces of paper towel.

35. BASIC CREPE RECIPE

Sift flour into a bowl. Stir in eggs, milk, water, sugar and salt; blend well to make a smooth batter. Let batter rest for 1 hour before ...

36. BASIC CREPES

In mixing bowl, combine eggs ... on upside down crepe griddle according to manufacturers' directions ... bottom is brown. Turn, brown other side.

37. BASIC CREPE BATTER

1. Combine flour and salt. ... or 1/3 cup of batter per crepe.) Serve with sugar, or any fruit preserve, roll them up. Best served immediately.

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