Results 31 - 34 of 34 for barbecue thigh

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Combine all sauce ingredients in saucepan and cover. Bring to a boil and simmer 10 minutes. Stir occasionally. Makes 2 cups. Cook chicken ...

Can be purchased at Oriental ... hours. Skew and barbecue on low heat until done, ... needed. Serve warm with rice and salad. Yield: 4 servings.

Mix lemon rind, salt, dry mustard, oregano and Worcestershire sauce in small bowl. Gradually stir in lemon juice, then oil and scallions. ...

Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.

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