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Results 31 - 40 of 394 for bar-b-q- beef
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Place brisket on sheet of heavy foil in a pan and sprinkle all sides with liquid smoke, onion powder, garlic powder, pepper and celery ...
Broil ribs until brown and crisp on both sides, about 10 minutes. Place in roaster, approximately 9x13. Saute onions in butter in 2 quart ...
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake ...
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak overnight in liquid smoke. When ready to bake, ...
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large ...
Day 1: Pour salts on all sides of beef. Wrap in heavy duty ... and pour on Bar-B-Q sauce to completely coat ... Heat sauce and serve as gravy.
Place meat and salt in ... masher to break up large pieces. Pour Bar-Be-Que sauce into slow cooker. Cover and simmer additional hour. Serve on buns.
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