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Results 31 - 40 of 61 for banana brandy
31. NINE FLAVOR CAKE
Cream butter, oil, and sugar until light and fluffy. Add all flavorings. Beat eggs until light and lemon colored. Add to above mixture. ...
32. YUMMY PUNCH
Heat sugar and water to syrup and cool. Add all ingredients except ginger ale and freeze in plastic cartons. Two hours before serving, ...
33. FRUIT BRULEE
Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.
Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...
Preheat oven to 350 degrees. ... butter, eggs, apricot brandy, almond liqueur, kirsch, and ... Stir in mashed bananas. Combine allspice, cinnamon, baking ... 2 days before serving.
36. SANGRIA
Combine all ingredients 24 hours before serving and let sit out on kitchen counter. Serve with ice.
37. BRANDY FLAMBAY
Heat oil in skillet, spoon ... high. Carefully add brandy (watch out for a flame up!). Simmer 2 ... low heat. Great on ice cream or pound cake!
38. SANGRIA
Squeeze lime and orange; pour ... ice. Pour in brandy and sugar. Drop in banana slices, press lightly against the ... Makes about 18 servings.
On baking sheet toast bread at 325 degrees until dry. Cut toast into cubes. Combine toast cubes and fruits. Dissolve brown sugar and ...
40. FRUIT PIZZA
Or use a single batch ... sugar, 1 tablespoon brandy and vanilla in bowl. Spread ... saucepan over low heat. Strain. Brush over fruit; chill 1 hour.
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