Heat oven to 375 degrees. ... or 10 inch tart pan with removable bottom. Bake at 375 degrees for 15 minutes. Reduce oven temperature to 350 degrees. In medium ... refrigerator. Makes 10 servings.
Ingredients: 15 (flour .. juice .. peel .. peels .. salt .. sugar ...)
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... or pie weights. Bake 15 minutes. Remove foil and ... over fruit and serve.
Heat oven to 400 degrees. ... on to of tart. Bake 50 minutes. Tomatoes may be ... Serve at room temperature. Serves 6 to 8. ... Bring to room temperature.
For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... or pie weights. Bake 15 minutes. Remove foil and ... over fruit and serve.
Oven, 350 degrees. Blend all ... or 12 inch tart pan with removable sides. Prick bottom with fork. Bake until golden brown. Check often. ... pears sliced thin. Refrigerate.
To make the pastry, in ... a 10 inch tart pan with a removable bottom, ... pan on a baking sheet. Preheat oven to 400°F. ... the granulated sugar. Bake until the tart is browned ... and let cool completely.
Preheat oven to 375 degrees. ... crust with yolk. Bake on cookie sheet until light ... apples. Bake on baking sheet until topping is golden ... Cool on wire rack.