Baked Ziti Ground Beef - Recipes - Page 4

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Results 31 - 40 of 75 for baked ziti ground beef

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31. ZITI BAKE

Prepare Ziti as directed on label, drain. Cook ground beef until well browned. Remove from ... with Mozzarella cheese. Bake at 350 degrees for 20 ... until hot and bubbly.

32. ZITI BAKE OR LAZY LASAGNA

Prepare ziti as label directs in large ... set aside. Cook ground beef until well browned. Combine ziti, ... sprinkle with Mozzarella. Bake at 350 degrees until hot and bubbly about 20 minutes.

33. BAKE ZITI

In 8 quart Dutch oven prepare ziti as label directs and drain. ... medium heat cook ground beef until well browned. Remove Dutch ... with mozzarella cheese. Bake in 350 degree oven 20 ... bubbly. Makes 8 servings.

34. ZITI BAKE

Prepare ziti according to package directions and ... Mozzarella cheese and bake at 350 degrees for 20 minutes or until bubbly. Makes 8 servings.

35. ZITI BAKE

Cook ziti, brown beef and drain. Add ricotta, Parmesan, ... sauce over top. Sprinkle Mozzarella on top. Bake at 350 degrees for 20-30 minutes.

36. BAKED MACARONI WITH BEEF AND CHEESE

Cook macaroni as directed on ... Cook and stir beef and onion in 10-inch skillet ... minutes. Sprinkle with nutmeg. Garnish with parsley, if desired.

37. BAKED MACARONI WITH BEEF AND CHEESE

Cook macaroni and drain. Cook and stir beef and onion in skillet and ... until brown and center is set, about 50 minutes. Sprinkle with nutmeg.

38. ZITI BAKE

In a big pot cook Ziti; then drain. Set aside. In same pot cook ground beef until brown. Remove from heat, ... with Mozzarella cheese. Bake at 350 degrees for 20 ... and bubbly. Serves 8.

39. UNCLE CHUCK'S HUGE BAKED ZITI

Stew tomatoes, paste and spices ... Mash. Meanwhile, cook ziti and drain; also brown and drain ground beef. Boil sausage two minutes ... covered and frozen. Bake, covered with foil at ... and him. -- Annemarie Economou

40. PASTICCIO (BAKED MACARONI WITH BEEF AND CHEESE)

Cook macaroni as directed on ... Cook and stir beef and onion in 10-inch skillet ... minutes. Sprinkle with nutmeg. Garnish with parsley. 6 servings.

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