16 oz. pkg. ziti
1 lb. ground beef
15 oz. ricotta cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1 egg, slightly beaten
3/4 tsp. salt
1/4 tsp. pepper
2 (15 oz.) jar spaghetti sauce
8 oz. pkg. mozzarella cheese, shredded

In 8 quart Dutch oven prepare ziti as label directs and drain. Set aside. In same Dutch oven over medium heat cook ground beef until well browned. Remove Dutch oven from heat, stir in ricotta and next 5 ingredients and half spaghetti sauce until well mixed. Add ziti and toss gently to coat well.

Spoon mixture into 13 x 9 inch baking pan. Pour remaining sauce evenly over ziti mixture. Sprinkle with mozzarella cheese. Bake in 350 degree oven 20 minutes or until hot and bubbly. Makes 8 servings.