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baked tator tots
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31 - 40
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baked tator tots
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31.
TATOR TOT CASSEROLE
Preheat oven to 400 degrees. ... soup and top with a single layer of frozen
tator tots
.
Bake
for 45 minutes or until hot and bubbly in the center.
Ingredients: 4 (beef .. onion .. soup .. tots)
32.
TATOR TOT CASSEROLE
Place browned hamburger meat in ... 1/2 can soup; beans or peas; cheese; 1/2 can soup;
tator tots
.
Bake
in oven for about 1 hour at 325 degrees.
Ingredients: 6 (cheese .. soup ...)
33.
TATOR TOT CASSEROLE
Brown hamburger, with onion. Sprinkle ... soup with 1 can of water. Add on top of beef. Top with
Tator Tots
.
Bake
at 350 degrees for 40 minutes.
Ingredients: 6 (onion .. soup .. tots ...)
34.
TATOR TOT CASSEROLE
Brown hamburger with onion; drain. Add salt, pepper, and soup. Put in baking pan and cover with
tator tots
.
Bake
at 425 degrees for 25 minutes.
Ingredients: 5 (soup .. tots ...)
35.
TATOR TOT CASSEROLE
Place hamburger at bottom of ... hamburger and place
tator tots
in line over entire top.
Bake
at 400 degrees for approximately ...
tator tots
golden brown.
Ingredients: 3 (soup .. tots ...)
36.
TATOR TOT CASSEROLE
In a 13 x 9 ... Cheddar cheese soup. Put
Tator Tots
on top, covering all soup.
Bake
at 350 degrees for 45 minutes or until edges are golden brown.
Ingredients: 3 (tots ...)
37.
TATOR TOT CASSEROLE
Pat hamburger into baking dish. Pour soup over hamburger. Add
tator tots
and top with cheese.
Bake
at 350 degrees for 45 minutes.
Ingredients: 4 (soup .. tots ...)
38.
TATOR TOT CASSEROLE
Mix all ingredients together in a large bowl. Pour into a greased 13 x 9 inch baking dish.
Bake
at 425 degrees for 20-30 minutes.
Ingredients: 5 (cream .. soup .. tots ...)
39.
TATOR TOT CASSEROLE
Layer in order in a 9 x 13 inch baking dish.
Bake
at 350 degrees for 1 hour. May substitute any 2 vegetables of choice.
Ingredients: 7 (cheese .. soup .. tots ...)
40.
TATOR TOT PIE
Crumble ground beef in bottom ... them place tater
tots
on top covering the whole pan.
Bake
at 350 degrees for 50-60 ... best with low fat beef.
Ingredients: 5 (beef .. soup .. tots ...)
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