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Results 31 - 40 of 66 for baked snapper
Prepare snapper for baking. Salt and pepper ... milk over fish. Bake at 350 degrees for 30 minutes. ... over fish and bake another 15 minutes.
Stuffing: Saute celery and onion ... Place in greased baking dish. Brush with oil. Bake at 350 degrees for 40-50 minutes or until fish is flaky.
Cut fish into equal portions. ... Cover with foil. Bake at 350 degrees for 15 ... on top of baked sauerkraut mixture. Brush with melted ... fork. Makes 6 servings.
Rinse and pat fish dry. ... paprika and sprinkle over fish. Bake at 425 degrees for 35 to 45 minutes or until fish flakes with fork. Serves: 4 to 6.
35. BAKED SNAPPER
Dredge fish inside and out ... cayenne. Cook for about 45 minutes. Pour over fish and bake an hour or longer (325 to 350 degrees) basting frequently.
Thaw fish if frozen. Remove ... with foil and bake in 350 degree oven for ... top of the baked fish. Garnish with fresh dill, if desired. Makes 4-5 servings.
Combine oil, wine, lemon zest ... Marinate 30 minutes. Bake or broil uncovered 15 minutes, ... flakes easily and flesh is opaque. Makes 4 servings.
Preheat oven to 350 degrees. ... milk over all. Bake, uncovered, for 20-30 minutes ... easily with a fork. Serve with lime wedges. Makes 4 servings.
Make a roux with a ... tomato gravy and bake, uncovered, in 325 degree ... with chopped parsley. Sprinkle with paprika. Garnish with lemon slices.
Clean, wash and dry fish. ... Brush with fat. Bake in moderate oven, 350 degrees ... and mix thoroughly. Makes approximately 1 quart stuffing.
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