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Results 31 - 40 of 155 for baked russet potato
In large skillet cook onions ... into bits and bake at 400 degrees for 10 ... 30 more minutes or until the potatoes are tender. Serves 8 to 10.
Preheat oven to 425°FF. Microwave ... for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping ... and pepper to taste.
Bake potatoes. Melt butter and stir ... out potatoes and add to soup. Add bacon, onions and cheese. Heat thoroughly, then stir in the sour cream.
Preheat oven to 425°F. Microwave ... for 12 minutes. Bake for 15 minutes. Slice off potato tops, scoop out pulp, keeping ... with cheese before baking.
Bake potatoes at 400°F in middle ... from top of potato and scoop out potato. (Leave ... (You may add bacon, ham, broccoli, etc., to filling.)
Preheat oven to 400°F. Pierce ... or oven rack. Bake 50 to 60 minutes, until ... melts. Pour over potato pulp and mash (or beat ... Servings: Makes 18 halves.
Cut unpeeled potatoes crosswise in ... through bottom of potato. Arrange potatoes, spoke fashion, ... with foil. Let stand, covered, 5 minutes.
Wash potatoes well. Leave skins ... one layer of potato slice on pan, sprinkle lightly ... a crispier texture. Bake until lightly browned, or to ... temperature and potato thickness.
Cut potatoes lengthwise. Score by ... surface of each potato, about 1/2 inch apart. ... cookie sheet and bake for 1 hour at 325 ... minutes or until tender.
Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon ...
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